Canada Restricts Iranian Pistachios Over Salmonella

Ottawa

Canada has imposed a temporary ban on pistachios and pistachio-containing products imported from Iran following a Salmonella outbreak linked to these nuts. The Canadian Food Inspection Agency (CFIA) confirmed that at least 155 lab-confirmed cases of Salmonella infection have been reported nationwide, prompting the government to take swift action to protect public health.

Under the new measures, importers must provide proof that pistachios do not originate from Iran. Shipments without clear documentation will be detained, refused entry, or subjected to mandatory testing for Salmonella. Retailers and distributors are also required to recall any products of Iranian origin currently on store shelves. Authorities emphasize that Salmonella-contaminated foods often appear normal, making precautionary measures essential.

The outbreak has affected not only raw pistachio kernels but also processed products such as baklava, chocolates, and other pistachio-based confections. Health officials warn that even small amounts of contaminated pistachios can pose serious risks, particularly for children, the elderly, pregnant individuals, and those with weakened immune systems.

CFIA has instructed importers to maintain strict traceability records, including documentation of origin, shipping details, and test results, to ensure any affected lots can be identified and removed from the market. Failure to comply with these requirements may result in penalties, including fines, licence suspension, or seizure and destruction of goods.

Consumers are advised to check product labels carefully and avoid pistachios or pistachio-containing products that list Iran as the country of origin. Those who have already purchased such products should either return them to the retailer or safely dispose of them. Canadian authorities are continuing to monitor the situation closely and have pledged to update the public with new recall information as it becomes available.

This precautionary ban highlights the seriousness of the outbreak and underscores the CFIA’s commitment to food safety. Canadians are urged to stay informed and follow all official guidance to reduce the risk of Salmonella infection.

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